KOBB meeting is January 11th at Dr. Jeckyll’s Beer Lab
Bring in your AHA COC entry and we’ll judge them, may the best one win!
AHA COC is February 10, entry due date.
DARK LAGERS:
4A: Dark American Lager
4B: Munich Dunkel
4C: Schwartzbier
Our meeting is about Gadgets that we use in our brewing endeavors.
Do you have something that you think will help with our brewing
schedule and make it easier, bring it in for a show and tell.
Getting the New Year off to a good start with the annual NYD brew-in at Steve’s house.
8 weeks till entry’s date for the Bluebonnet Brew-off
Brew Smart, Brew Often and share with your friends!
Cheers
Dr. Jeckyll’s Beer Lab
2304 Park Row
Arlington, TX 76013
7:30 to 9:30 ish
Mystery Topic
Pay your dues
Dr. Jeckyll’d Beer Lab
2304 Park Row
Arlington, TX 76013
7:30 to 9:30 ish
The AHA Club Only Comp style for this go-round are Heffe’s – All of Category 15 – which would be Weizen, Dunkelweizen, Weizenbock and Roggenbiers. Entries are due November 25 – so we should probably do our sampling and pick our entry.
Meeting Beer styles, Winter Warmers and Christmas Beers
Come in early and look through the fine selection of beer’s that Pat has.
As usual we have some chairs but bring a chair and your favorite beverage to share.
Want to start brewing for the Bluebonnet?
The really big ones 1.100+ should have already been brewed several months or a year ago, but we can brew the 1.075 now
For the 1.060 gravity beers we can do them close to Thanksgiving
The 1.050 beers can be brewed around Christmas and New Years
The Wee ones can be brewed in January
Bluebonnet is around St. Paddy’s day
Brew often, Brew Smart and Share with your friends
How to enter? Buy a 3.00$ Celtic Brewoff Sticker
Apply sticker ,take a photo and sign up and post it here.
Simple coolest two photos win.
Extra points for :
Creative location
Brewing activity
Entrant in photo
How close your photo is to Scotland.
One entry per sticker
Sticker must be attached.
No electronic copying of sticker(photoshop etc.) must be photo.
Deadline for entry November 10, prizes awarded November 11.
What you win? Two prizes will be awarded both will be a “Magnum of Chimay Grande Reserve” with glass.
Prizes donated by Dr.Jeckyll’s Beer Lab
photos will be judged by Celtic Brewoff Director and celebrity guest judge
Change of venue for the meeting, Brad’s House. The club bar is already over at Brad’s with a good selection of beer hooked up. I assume there is probably some left overs they need help getting rid of too. Lets discuss future brew-ins, Christmas Party Location, Celtic Updates, and anything else you want to talk about while drinking a good beer.
Knights:
The annual club brew in is set for Saturday, Oct 8th. Will be hosted by The Woogie, Duke, Daisy and their people – Brad & Kim. We’ll get started first thing in the morning – whatever time that be for you – we’ll make it 8:00 am for us.
We will be brewing a big batch – come out with somewhere around 50 gal to split up for people to then boil on their own – adding their touch of hops and whatever else you’d like to put in there. Mike Haws will describe the base beer, right Mike?
We need to get a list circulating if you want to bring something – that way we don’t end up with a dozen different potato salads and nothing else. We will smoke a brisket and pulled pork as usual. We’ll set up the club tent as the food tent – unless it looks like rain and we need that as brewing shelter.
We will also have Mike’s (or the club’s) 12 head tap “portable” bar – so we’ll need some kegs. We did not get around to discussing if the club will/could order a couple commercial kegs from Pat – we need to get that organized.
Don’t forget to bring entries for AHA Club Only Competition if you have them. We will choose one entry and get it shipped the following week.
Thanks to Brad and Kimmer for hosting the event again this year.
Dr Jeckyll’s Beer Lab
2408 W Park Row, Pantego, TX 76013 (817) 274-7405
Dont forget to bring beers to judge for the AHA Club Only Competition. We need to find a Historical or Experimental Beer to send in.
Club Mead day at Ft.Worth Homebrew.
2 batches Cold Process and Pasteurized process. 15 # Honey, in each batch 5 gal at 1120 OG.
Brewed by Just Dave and MikeH.
We judged 7 entries in the club competition. We had a difficult time choosing which to send to the AHA, but we did. Congratulations MikeH.
